BRIDGE in Westerly RI | Seafood & Vegan Restaurant

Please scroll down for our dinner menu as well.
 
 

LUNCH MENU

RAW BAR

♦ oyster selection (blackboard)

♦ littleneck clams  1.75 ea.

♦ cherrystone clams  1.50 ea

cocktail shrimp  2.25 ea.

 

STARTERS

bridge tossed salad, 7

classic caesar salad, 9
…grilled jumbo shrimp add 7
…grilled chicken breast add 6
…add falafel 6

iceberg wedge, blue cheese dressing, bacon,
tomato 9

“cobb” salad, jumbo shrimp (2), smoked bacon, avocado, tomato, hard-boiled egg,
great hill farms blue cheese 16

spring salad, spinach, asparagus, fried egg, bacon mustard vinagrette 9

grilled cheese and tomato soup, gruyere, white bread cup of soup, whole sandwich  10

steamed mussels, white wine, garlic,
fresh herbs 10

r.i. style calamari, spicy pepper garlic
butter, marinara 10

buffalo chicken wings, great hill farm’s blue cheese dressing 9

clam & corn fritters, 7

spinach–artichoke dip, pita chips 9

amanda’s nachos, house fried potato chips, bacon, cheddar & blue cheese, buffalo sauce 10

fried asparagus, lemon aioli 7     

shrimp tacos, warm corn tortilla, salsa picante 8  

SANDWICHES

♦ all natural (hormone free) burger, a damn good burger 11

…grilled onions, or cheese .75 ea.

…fresh jalapenos, mushrooms .75 ea

…bacon or blue cheese 1.50

…over easy egg 1 (it’s amazing)

jumbo 4oz pearl all beef hot dog, 5

chicken & bean burrito, braised chicken, rice, chili, white beans, cheddar cheese, wheat wrap, pico de gallo, guacamole, chipotle aioli 12

grilled chicken “blt”, 9

tuna meltdown, jack cheese, tomato, red onion, pita bread 10

fried fish sandwich, beer batter 9

thick cut corned beef reuben, kraut, swiss cheese, Russian dressing, rye bread 9

grilled meatloaf sandwich, gravy, swiss cheese, open faced 8

oyster poboy, fried oysters, baguette, lettuce, remoulade 10 

GRILLED FISH TACOS

grilled fish, cabbage, chipolte ailoi, pico

de gallo, guacamole 15

LUNCH ENTREES 

fish & chips, beer battered haddock, tartar sauce 17

dave’s chicken & sausage gumbo, 14

flatbread, sliced tomato, basil, fresh mozzerella, garlic, olive oil 12

vegetarian white bean chili, fresh avocado, flour tortillas 16

 sauteed shrimp, sundried tomatoes, broccoli rabe, white wine, garlic, linguine 14

exotic mushroom ravioli, truffled mushroom jus, crispy leeks 14  

♦ these items are served cooked to order or raw. Consumption of undercooked or raw seafood, eggs, poultry, or meat may increase risk of foodborne illness.

DINNER MENU 

RAW BAR

♦ littleneck clams 1.75 ea.

♦ cherrystone clams 1.50 ea.

♦ oyster shooter 7 ea.

cocktail shrimp 2.25 ea

SOUP & SALADS

chilled melon soup, greek yogurt 6,8

bridge tossed salad , mixed greens, cucumber, radish, red onion, sunflower seeds 7

classic caesar salad, 9

…add jumbo shrimp 7

…add chicken breast 6

…add falafel 6

spring salad, spinach, asparagus, fried egg, bacon mustard vinnagrette 9

iceberg wedge, blue cheese dressing, bacon & tomato 9

“cobb” salad, jumbo shrimp (2), smoked bacon, avocado, tomato, hard-boiled egg,

great hill farms blue cheese 16

APPETIZERS

steamed mussels, garlic, herbs, white wine, butter 10

R.I. STYLE CALAMARI

spicy peppers & garlic butter, marinara 10

fried asparagus, lemon aioli 7

buffalo chicken wings, great hill farms blue cheese dressing 9

spinach-artichoke dip, pita chips 9

clam & corn fritters, tartar sauce 7

corned beef hash, fried egg  8

shrimp tacos, sasla picante, soft corn tortilla 8

VEGETARIAN SANDWICHES

served with house fried potato chips & a pickle

black bean burger, guacamole, pico de gallo, jack cheese 10

falafel wrap, wheat berry tabouli, falafel, white bean hummus, taziki 12
   
 "vegetable reuben",toasted rye, grilled vegetables, swiss, russian dressing, sauerdraut  9

fig & brie, toasted baguette, caramelized onions, baby arugula 10

SANDWICHES

served with house fried potato chips & a pickle

♦ all natural (hormone free) burger, a damn good burger 11

…grilled onions, or cheese .75 ea.

…fresh jalapeno, mushrooms .75 ea.

…bacon or blue cheese 1.50

…over easy egg 1.00 (give it a shot it’s amazing!)

grilled chicken “blt”, 9

thick cut corned beef sandwich, kraut, 1000 island, rye, swiss  10   

fried fish sandwich, beer batter 9

chicken & bean burrito, braised chicken, rice, chili, white beans, cheddar cheese, wheat wrap, pico de gallo, guacamole, chipotle aioli 12

SURF

grilled salmon, potato cake, asparagus, bacon horseradish cream22

herb roasted flounder, lemon-white wine butter sauce, baby potatoes 21

pan roasted cod, pancetta, tomato cream, crispy poenta, spinach 20

shellfish linguini, mussels littlenecks, shrimp, white wine sauce 22

 sauteed shrimp, broccoli rabe, sundried tomato, garlic white wine, linguini 21

fish & chips, beer battered haddock, cole slaw, fries, tartar sauce 17

 GRILLED FISH TACOS

grilled fish, cabbage, chipotle aioli, pico

de gallo & guacamole 15

lobster mac & cheese, sweet maine lobster meat tossed with chives and corn in a marscapone-cheddar cheese sauce 25

TURF

♦steak frites , marinated skirt steak, french fries, 19

meatloaf, all natural beef, mashed potato, wicked good gravy 15

vietnamese braised chicken, brown rice, veg 18

sweet and sticky beef brisket, sweet potato fries, cole slaw 20

grilled pork chops, pinto beans, poblano corn relish 19

VEGETARIAN

exotic mushroom ravioli,truffled mushroom jus, crispy leeks 17

coconut curry tofu, sauteed tofu, mixed vegetables, brown rice 16

flatbread, sliced tomato, basil, fresh mozzarella, garlic, olive oil 12

bbq "meatloaf", mashed yukon gold potatoes 

♦ these items are served cooked to order or raw. Consumption of undercooked or raw seafood, eggs, poultry, or meat may increase risk of foodborne illness.

General Manager ~ Andrew Field

Executive Chef ~ Dave Vacca